Patrick O'Hare
The backcountry coffee scene has exploded in the last decade. Long gone are the days of choking down Folgers, there are now dozens of ways to make barista-quality coffee just outside your tent. There are many variables to think about when considering your not-at-home coffee setup. Water, heat source, beans, grind, brew method, storage – the list goes on. With that in mind, we’ll only focus on the grind today, the rest is up to you!
